Lou & Mickey's in downtown San Diego is more than just a restaurant, it's a family tradition. From Minnesota to California, Mickey and his eldest son, Lou, acquired a vast understanding of the food industry and quality control. Lou had an opportunity to purchase a restaurant while Mickey served in World War II; and today, Lou's son, Jeff, and Mickey's son, Sam, continue the restaurant tradition with 11 award-winning restaurants, including Lou & Mickey's, a top San Diego restaurant that serves choice seafood and prime beef. The historic setting, relaxed environment, and top-notch service makes Lou & Mickey's the downtown San Diego restaurant for classic American food and an all-American good time.
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