Editorial Review of
Kensington Grill
Kensington locals adore this hip neighborhood eatery and frequent the warm atmosphere for rustic comfort food with an upscale flair. Chef Hanis Cavin and owner Tracy Borkum offer a distinct menu of global fusion flavor. Try such popular items as the duck spring roll and house made spring lamb sausage for appetizers, followed by seafood saffron pappardelle for the main dish – shell fish, sea bass, salmon, heirloom tomato, and herb butter. Kensington Grill offers a brunch and dinner menu, happy hour discounts, every day specials such as Wine Wednesday and Finale Friday, early bird offers, and prix fixe menu options for special occasions.