Editorial Review of
Katsuya San Diego
The sbe Restaurant Group is bringing Katsuya by S+ARCK to the Andaz San Diego Hotel. Katsuya pairs the culinary talents of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck, and there is no stopping this ever-expanding power team. Katsuya transform the hotel’s 6,000-square-foot restaurant and lounge space into an Asian-inspired hot spot serving traditional Japanese cuisine, innovative sushi rolls and unique Robata selections prepared over an open flame. In addition to festive fare, the Katsuya brand is known for its award-winning cocktail program, and the San Diego location will continue to raise the bar with balanced and approachable drinks made with high quality, seasonal ingredients.