Editorial Review of
Jyoti Bihanga
Operated by students of spiritual master Sri Chinmoy, Jyoti Bihanga has become the longest running of vegetarian and vegan restaurants in San Diego. Diners will enjoy a variety of authentic vegetarian and vegan meals at affordable prices. Sandwiches are served on organic 9-grain bread or buns, with mock meats such as duck and bacon. Entrees include the best-selling “Neatloaf” - which blends together brown rice, grains, eggs, ricotta cheese, tofu, spices, topped with a tangy tomato-based sauce to create an ultimate vegetarian alternative to Meatloaf. Patrons can also opt for Vegan Grilled Portabello and Turkey Avocado wraps - made with soy turkey, of course. Make room for dessert, which features Vegan Chocolate Mouse Cake using all natural sweeteners and ingredients, as well as a large slice of Vegan Apple Pie that can be made a la mode to top off the dining experience.