Editorial Review of
J. Taylor’s Del Mar
This romantic setting will steal your heart away as you step into an environment filled with a crackling fireplace, orchids, cathedral ceilings and French doors opening to an outdoor courtyard, as well as a gorgeous patio dining area with waterfalls and a beautiful herb garden.
But it doesn’t stop there! Take a moment to browse through their extensive menu and wine list. Your mouth will water just thinking about their luscious Pan Roasted Troll King Salmon, Rack of Lamb with Goat Cheese Gratin and Penobscot Diver Scallops with Lobster Risotto. Chef Paul McCabe has really gone overboard in preparing this extensive menu! Don’t hesitate on experiencing this succulent menu and gorgeous ambient setting…book your reservation today!