Indigo Grill

Remarkably innovative Indigo Grill takes native cuisine to a whole different level. Instead of concentrating on one region, the restaurant’s chefs fuse indigenous dishes spanning the continent, from Alaska to Oaxaca. The rich-hued interior is a merging of symbols from these countless cultures, like totem poles and Indian hieroglyphics. But it’s in the entrees where the real originality sparks. The salmon with smoked Oaxacan cheese truly unites the north and the south. The "Good Things Growing" is a vegetarian’s dream, a mélange of mouthwatering meat-free delicacies. Other delicious choices are the wild blueberry-lacquered rack of lamb, the wild mushroom ravioli, and the pecan-crusted rainbow trout. Additionally, the bar specialized in tequilas and mescals, to assist with your spiritual visionary experience.