Editorial Review:
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Every month at Il Fornaio in Del Mar, a special Italian menu is designed by one of the restaurant’s authentic Italian chefs. The specific chef creates the menu in accordance with their native region, and includes a variety of wine parings to accompany the succulent cuisine.
This is just one of Il Fornaio’s unique attributes, as the fresh ciabatta bread, amazing selection of varietals wines from all throughout Italy, and the beautiful view of the Pacific Ocean attribute to the restaurant’s all-around beautiful atmosphere.
Where else can you get succulent appetizers like the Carpaccio Melanzane, grilled eggplant with roasted red and yellow peppers and goat cheese, and tempting entrees like the Turtei con Aragosta, lobster-filled ravioli topped with shrimp and lobster cream sauce? If you’re looking for classic Italian flavor with the most romantic settings in San Diego, Il Fornaio will take your breath away!
