Editorial Review of
Delicious Modern Global Cuisine along with beautiful water views, make Humphreys Restaurant one of San Diego’s favorites. The contemporary sophistication of the restaurant is complemented by the innovative menu created by Chef Paul Murphy. Using the best of California fresh produce, seafood and Angus beef, Chef Murphy artfully combines the flavors of the Caribbean, Gulf Coast, Mediterranean and Pacific Rim. The extensive wine list has received the Award of Excellence by Wine Spectator for three consecutive years. Open for breakfast, lunch and dinner and a spectacular Sunday Brunch with free-flowing champagne.