Editorial Review of
Hexagone
Hexagone Restaurant brings a rich blend of classic and contemporary French cuisine to the heart of Banker’s Hill, enabling patrons to discover the culinary creations of each of the six corners of France. Executive Chef Daniel Durfort is a French native who most recently worked at La Parisienne in Los Angeles, and Chef de Cuisine Matt Smith is joins Hexagone from JSix downtown and Nine-Ten in La Jolla. Visit this casual Banker’s Hill dining staple for a reasonably priced menu of over 40 appetizers and entrees featuring a blend of traditional French dishes enhanced with California flavors.