Editorial Review of
Herringbone La Jolla
Brian Malarkey and James Brennan are back at it again, introducing their fifth San Diego restaurant on May 23. Herringbone is described as an Ocean Bazaar dining concept, and will complete Enlightened Hospitality Group’s “big three” trio of signature restaurants in town, along with Searsucker and Burlap. Fellow “Top Chef” alum Amanda Baumgarten of Bravo’s season 7 will be the leading lady in the Herringbone kitchen. The menu will seek to reinvent the traditional seafood and surf ‘n’ turf dishes of our time. Get ready for clam and bone marrow pizza, whole fish ceviche, Chatham day boat cod fish and chips with lemon and tartar sauce, and Maryland soft shell blue crabs with creamed corn and tomato bacon vinaigrette. Read the full Herringbone story.
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