Hash House a Go-Go has been winning Best Breakfast awards for years on end, and the crowds outside its doors on weekend mornings serve as a second testament to the restaurant’s extraordinary cuisine. Dishes are medium-priced, but what you get is twice the size of what you would at any other restaurants. Portions are jaw-droppingly huge, and the flavors are beyond describing. The chefs know exactly what to pair for an out-of-this-world taste sensation. Roasted chicken and mushrooms are pairs with yellow tomatoes, basted eggs, and basil pesto cream. The smoked salmon is served with asparagus, sun-dried tomatoes, eggs and chili cream. Roasted butternut squash is stuffed with risotto, and is crowned with cornmeal-crusted rock shrimp and sun-dried tomato olive oil. The list goes on and on, breakfast, lunch, and dinner, too. For once, the wait is worth it.
Hash House has some of the most delicious food I have ever had. My favorite is the HH Original Benedict. I'm not even a huge egg fan but oh man, it's so good! mostly because of the potatoes and the red sauce on top.
great food but seriously has the bitchiest hostes I've ever met. Made me feel like an idiot just because I didn't know how long the wait was.
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