Guild Restaurant and Lounge

Opened early 2007, The Guild is a powerfully original, versatile art and dining experience whose pioneering design and cuisine have already received numerous awards and national praise and acclaim. Paul Basile’s design creates its own definition of modern architecture and interior design through the incorporation of rectilinear forms and the exploration of glass, steel and concrete. Executive Chef Melissa Mayer believes eating is a social event – and The Guild is a place to come and interact with your senses and your friends as you experience food and art at once, without seams.