Grant Grill

Grant Grill is the esteemed fine dining restaurant and charming hotel lobby bar at the historic US Grant Hotel in Downtown San Diego. Chef Mark Kropczynski is known for market-fresh cookery, from signature jumbo diver scallops to the house blended custom spices created specially for the prime meats and fish. Start with such appetizers as the Roasted Quail with lobster mushrooms and sweet corn agnolotti, followed by the Omaha Natural Angus Tenderloin with goat cheese and oxtail ravioli and caramelized sweet onions. The San Diego Grant Grill is a highly respected restaurant and lounge. From its role in San Diego political history to its modern day class and opulent allure – every local dining enthusiast much visit the Grant Grill.