Editorial Review of
Experience a world of tastes, exotic, and diverse, yet unique to the original flavor at Downtown San Diego's most sought after gourmet Indian restaurants. Gourmet India serves up a unique blend of spices and diverse dishes including Lamb Biryani cooked with basmati rice, cashews, raisins and curry sauce; Masala Dosa, a South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with spiced sambar (lentil soup) and coconut chutney; and Madrasi Fish Curry prepared with onions, ginger, ground mustard, cilantro and coconut milk.
Founded in 1995, Gourmet India serves to provide their customers with authentic Indian food of superior quality at reasonable prices in a casual and friendly setting. Over the course of the past fourteen years, Gourmet India has also simultaneously established itself as one of the regions foremost caterers of Indian cuisine. Their distinctive menu features a variety of North Indian vegetarian, chicken, lamb and seafood entrees prepared to accommodate diverse tastes and preferences. At the core of their menu is a set of approximately 15 North Indian dishes, their flavorful Basmati rice and array of freshly prepared tandoori breads. Gourmet India is also known for their array of freshly baked breads such as naan. They prepare everything fresh on a daily basis and make their dishes from scratch using only the highest quality cuts of meat and the freshest vegetables available. Whether customers are trying Indian food for the first time or simply looking for a taste of home, Gourmet India’s commitment to quality is sure to please everyone.