Editorial Review of
Gingham San Diego
San Diego’s favorite celebri-chef Brian Malarkey is opening three new restaurants within the next few months, along with nightlife entrepreneur James Brennan. Still drawing inspiration from varied fabrics, Malarkey and Brennan will first present Gingham in La Mesa this December, a culinary collaboration comprised of BBQ, fried chicken and braised meats with Chef Ryan Studebaker, formerly of PrepKitchen in Del Mar and La Jolla. Also slated to open doors mid-December is Gabardine in Point Loma, which will feature Malarkey’s inventive eats with a twist by Chef Paul Niles, formerly of Tribeca Grill in New York. Last but not least is Herringbone, the emerging brand’s signature La Jolla restaurant that will be designed by Thomas Schoos and will feature a playful seafood-inspired menu developed by Malarkey and fellow Top Chef contestant Amanda Baumgarten (Season 7) formerly of Water Grill in Los Angeles.
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