Editorial Review:
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Is it the light, airy atmosphere? The variety of musicians performing nightly? Or is it the luscious selection of fresh seafood and delicate cocktails?
The answer is all of the above. Fresh is the freshest, the most relaxed restaurant you will find this far south of the U.S. With specialties like White Prawn Crusted Sea bass, cooked with sautéed spinach and onion Soubise, and Coriander Crusted Mahi Mahi, with shrimp risotto and port reduction, you will find more than one taste to absolutely adore!
And don’t forget dessert! Fresh offers a wide array of desserts including panna cotta (gelatin-style crème brulee, served with mango sorbet) molt chocolate cake, with ice cream, crème brulee, bread pudding, mixed berries with fresh whipped cream, and white chocolate cheese cake.