Freebirds World Burrito

Cuisine: Fusion, Mexican
Dress Code: Very Casual
Payment options: All Types
Accepts Walk-Ins: Yes
Featuring: Patio / Outdoor Dining

Editorial Review of Freebirds World Burrito

It all started in ’87 near the beach in Santa Barbara, California when two ex-hippies figured out how to roll some awesome burritos using fresh-chopped veggies, house-made rice and beans, and of course grass fed beef and all natural chicken. Students at UC Santa Barbara quickly adopted FREEBIRDS as their own. Four years later, FREEBIRDS rolled into College Station, Texas where the Aggies at A&M got a taste of the soon-to-be legendary FREEBIRD & Monster burritos. And today, FREEBIRDS is spreading its wings and expanding across the country. Since the beginning, it was all about freedom of choice. Where else do you get your very own “roller” to help you navigate your way through more than two trillion possible burrito combinations? Four sizes of Burrito with four flavors of tortilla. Nachos built from house made chips. Salads made from spring mix and topped with ancho or tomatillo dressing. Fresh. Natural. Way more choices with one-to-one service.

The new FREEBIRDS San Diego is opening November 17th, 2011.

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