Editorial Review of
El Camino Super Cocina
Super El Camino’s interior reflects a sense of pop culture fused with Mexico’s vibrancy and tradition; sort of like if the neighborhood church decided to host a rave and a quinceañera on the same night. What its interior offers in its aesthetics, its cuisine equally offers in flvor: Fresh, thoughtful, and traditional Mexican dishes bring a comforting sense of familiarity, while unique nuances in the form of sauces, salsas, and organic, local ingredients validates the restaurant as it self-proclaimed super-cocina. Stand-outs on “El Menu” include the “Sopa De Fideo” – a recipe three generations-old, this vegetarian-delight comes in the form of a rich and fragrant tomato broth, with fideo, garlic, cilantro, and onion, that is so immensely flavorful you could only assume grandma was in the back cooking it herself. The “Nachos El Camino” are great for sharing -- until you get a taste of that zesty cilantro crema sauce and the fresh black beans underneath. In which case, you may consider ordering your own.