Editorial Review of
The earthy tones of El Bizcocho’s dining room are complemented by the panoramic view of the resort’s golf course and the San Pasqual Mountains beyond. Wood-burning fireplaces add warmth throughout the space, while classical piano music is played live each night. Specializing in Modern French fare, the menu at El Bizcocho features seasonal specialties, and a professionally wine-paired chef’s tasting menu. The menus will fit seamlessly with the contemporary California influence that has made El Bizcocho the resort’s premier dining destination. The seasonal specials feature items such as Maine Lobster Bisque, Pine Nut Lobster Agnolotti, Crispy Serrano, Sweet and Sour Squash; Wild Alaskan Salmon, Chestnut, Brussel Sprout, Fall Spiced Cider, Granny Smith Apple; and Slow Roasted Lamb Loin, Parsnip Polenta, Fall Mushrooms, Brussel Sprouts, Pepperade. Furthermore, a 1,600 label wine list is available to be paired with each course. Remember the strictly enforced dress code: dress shoes and shirts are required, and denim is forbidden.