Editorial Review of
Eddie V's Prime Seafood La Jolla
Opening its doors to San Diego on July 25th, Eddie V’s brings to La Jolla their new state-of-the-art steak and seafood restaurant. Eddie V’s Prime Seafood was inspired from the great classic seafood restaurants of New Orleans, San Francisco and Boston. With a warm and inviting atmosphere, Eddie V’s invites guests to indulge and relax with the V-Lounge, a place where dining and live music collide nightly.
Offering the freshest seafood straight from our own docks as well as tasty USDA prime, center-cut, steaks, you won’t be able to leave without licking your plate clean. The newest location of Eddie V’s which originated in Arizona comes with two decks of breathtaking views over the La Jolla Cove. Aside from the seafood and steaks, guests can enjoy sunset happy hours, as well as brunch specials. Executive chef Bill Greenwood has extensive experience creating bites focused on local California ingredients and modern American culinary techniques infused into traditional dishes. High-quality food and wide-ranging wine choices will leave you satisfied at this unique establishment on the La Jolla oceanfront stretch.