Editorial Review of
Delicias has been serving San Diego for over 19 years and has long been known as one of North County’s favorite dining spots. In addition to serving the highest quality steaks, chops and seafood, Delicias has expanded seasonal menus featuring the freshest ingredients available. Executive Chef, Paul McCabe is transforming the Delicias menu, firing up the wood-burning pizza oven in addition to creating several signature dishes for the menu. Delicias boasts many awards including the 2010 and 2011 Best Of Award of Excellence by Wine Spectator Magazine and the 2009 Readers Choice “Best of” Gold Award for Best Lunch Restaurant and Bronze Awards for Best Burger and Best American Dining.
"Pleasantly refined but adventurous enough to pack a punch. That’s what starry-eyed foodies are saying about the relaunched Delicias menu. Credit goes to the new executive chef-partner, Paul McCabe." -- Keli Dailey