Editorial Review of
Dakota Grill & Spirits
Dakota Grill and Spirits is an upscale steak and seafood
restaurant that maintains a casual, yet elegant atmosphere with live piano music
Thursday through Saturday nights. Executive Chef Todd Nash’s award winning
mesquite grilled steaks and fresh seafood are no secret in San Diego; the
signature three course prime rib three-course dinner, choice of pork or beef prime rib, is a locally renowned Monday night dinner
special. We recommend the beef prime rib, with horseradish cream and au jus; a
choice of pressed salad, classic Caesar, or roasted garlic flat bred; and a
choice of chocolate pecan torte or bananas foster split for dessert—all for
$24.50. Can’t make it on a Monday? Enjoy woodstone oven pizzas, classic surf
and turf, or signature barbeque baby back pork ribs any night of the week.
Please note: Dakota Grill is closing late September, 2009 to transform into a new restaurant. The last lunch is the 7th of August, and dinner will be open until Sept 19th.