Editorial Review of
Leave your worries behind and languish at Cuvee for a relaxing countryside lunch. Walls of glass and transparent air provide a refreshing environment, while the sunflower arrangements and leather upholstery further enhance Cuvee's tranquil country décor.
Cuvee serves a mixture of Italian, Mediterranean, and Asian cuisine. The summer menu offers a host of exotic seafood hailing from a multitude of cultures, such as the Japanese style Sesame Seared Ahi Tuna served with bok choy, and the French inspired Sea Bass Au Poivre prepared with horseradish and asparagus. Wine selected from the restaurant's own stock is also recommended with each entrée. Free Corkage Tuesday is held every week, so bring in your favorite bottle of wine, on the house.