Editorial Review of
Crescent Heights Kitchen and Lounge
Located on the first floor of San Diego's chic skyscraper at 655 Broadway, Crescent Heights Kitchen & Lounge features innovative California modern cuisine focusing on artisanal and seasonal ingredients. Chef and owner, David McIntyre, brings ten years of experience working in top L.A. based kitchens to the San Diego dining scene, such as Wolfgang Puck's Spago and Cut.
Boasting a stunning center bar made of eye-catching solid African zebra-wood and an impressive architectural ceiling comprised of swooping panels, Crescent Heights Kitchen presents San Diego diners with an intimate, urban retreat. Indulge in the extensive dinner menu, which includes such refined dishes as Grilled Colorado Lamb Loin with rutabaga purée, roasted carrots, cipolini onions, and black olive tapenade. And don't forget to miss out on delectable desserts such as the Cranberry Pomegranate Poached Apple with sticky toffee pudding and caramel mousse.