Editorial Review of
Cremolose San Diego
The premier Italian café, gelato and specialty restaurant is eighth in line to Executive Chef and owner Vicenzo Loverso’s creations. Situated in the Gaslamp Quarter, Cremolose features 48 gelatos, cremolose-infused specialty cocktails by Jerry Piakowski, and a full menu of Italian treats. The extensive dessert menu features 40 cakes made in-house in individual serving sizes, as well as larger cakes available to go. With an indoor seating capacity of 260, Cremolose also serves paninis, salads, pizzas and hot and cold Italian dishes. Menu items, as well as espresso, are prepared and made to order for either quick- or table service. Guests can enjoy dining dishes such as Insalata Caprese made with fresh mozzarella, fresh tomato, fresh basil and olive oil; Bruschetta con Prosciutto e Mozzarella with parma prosciutto and fresh mozzarella served on toast points; and a selection of Paninis including Caprese, Roast beef, and Rustico. Cremolose is open seven days a week from 10am to 2am. On Fridays and Sundays, they’re open late until 4am.