Editorial Review of
Chocolat
The new San Diego Chocolat encompasses the deliciousness of life in a spacious and modern Gaslamp setting. Those looking for a light and satisfying breakfast or lunch will fall in love with the diverse selection. Featuring countryside-inspired Italian hot plates such as Cannelloni and Lasagna, cold plates that feature aged cheeses and charcuterie, fresh salads, breakfast crepes, and of course flatbreads and paninis, no diner will leave with an unsatisfied stomach.
Keep in name in mind and always save room for the best part: dessert. Rich and creamy gelato is made with chocolate from six different qualities of cocoa from all over the world. Also such desserts as Chocolate Decadence, Wild Berries Tart, Crème Brulee and sweet crepes infused with Chocolat's signature gelato, Nutellea, or mascarpone cream and topped with fruit of your choice are all available. Share the flavor with your special someone by taking a treat to-go in one of Chocolat's original personalized gift boxes.