Editorial Review of
Campine Catering fuses the culinary brilliance of Chefs Antonio Friscia, Andrew Spurgin and Brian Malarkey. Their swanky and engaging style of dining allows guests to indulge in stylish culinary trends, while using sustainable ingredients, serving hand-crafted cocktails, and staying dedicated to their client’s requests. They know and understand that successful catering is more than just food and drinks, but a thought-out process that blends the best in the business for a flawless event. Campine prides itself on using only sustainable ingredient s on menus with global influence. Driven by standout talent, quality product and seamless service, and each of the chef's unique styles - from Chef Friscia's brawn, to Andrew Spurgin's brain, to Brian Malarkey's bravado - is represented through the company's offerings, while also creating an approachable sophistication that is quintessentially Campine.