Editorial Review of
Café Japengo
CafeJapengo serves "fusion" cuisine, prepared by world-class chefs, that incorporates a rich diversity of international influences. Begin with the Hot and Sour Tomatillo Soup, Curry-Dusted Calamari, or Tokyo Bites. Then feast on the Scottish Ponzu Salmon or Miso-Glazed Chilean Sea Bass. For a unique sushi experience, sample the Tootsie Roll - a soft-shelled crab topped with shiitake mushrooms, avocado, and a sake marinade. In the kitchen are Executive Sushi Chef Gerald Warner, who has been with the landmark restaurant since 1990, and Executive Culinary Master Jay Payne, the kitchen’s head chef since 2007.