Busalacchi's Ristorante

Busalacchi's, San Diego dining mogul Joe Busalacchi's namesake establishment, is twenty years old and still as tasty as ever. Management has been passed through the family along with award-winning recipes, and the restaurant’s time-tested Sicilian dishes will certainly please your palate. You can never go wrong with Caprese, a colorful mix of tomatoes, fresh Buffalo Mozzarella, basil and olive oil. The Salmon Allo Zafferano is creamy and delicious, and the Involtini Di Pesce Spada, breaded swordfish stuffed with shrimp and parmesan, is exquisite. If fish aren’t your thing, try the Pollo Dello Chef, chicken topped with prosciutto, mozzarella and tomatoes in a cream sauce. Ask your server to match your meal with a fine wine for sensational taste combinations.  Busalacchi's accommodates for the needs of the guests, so whether you are meat lover or a vegetarian, Busalacchi has something delicious in store for your tastebuds.  With its "keep it in the family" motto, diners who are looking for authentic Sicilian dishes can be sure to find them here as these recipes have been made with love and care for generations.  Not only is the food to die for, but the attentive service, friendly atmosphere, and cozy feel will have you coming back for more Busalacchi's.

Busalacchi's is a dinner only restaurant, so you can be sure that your food is fresh and ready when you come to dine here.  Valet parking is also available to those who care for it.  Busalacchi's family touch gives it a romantic feel, but it's not just for couples, as it makes all guests feel as if they are at home, so families are more than welcome!

Photo by: Devin White