Editorial Review of
Bunz is a breakfast and burger joint that brings the farm-to-table mentality to a casual setting. The main attraction are burgers made with Certified Humane Meyer's Natural Angus beef, locally grown produce and locally made buns from Bread & Cie, yet the menu also boasts hot dogs, sandwiches and breakfast selections with the same high-quality ingredients.
Come in hungry for the classic, all-American lunch. Bunz hopped on the custom Build-A-Burger foodie trend, with a hearty selection of beef patties, alternatives and add-ons, including a single 1/3 lb., double 2/3 lb., ground turkey, chef’s vegan, or marinated chicken breast, to be topped with smoked bacon, fried egg, garlic mushrooms, roasted poblano, sunflower sprouts, crushed avocado, blue cheese, jalapeno ranch and more. Too much pressure? Order off the burger menu, featuring Three Li’l Pigs with smoked bacon, ham, pulled pork, beer thyme mustard, aged cheddar cheese, lettuce, tomato and grilled onions; or South A D’ Border with crushed avocado, pickled jalapeno, jack cheese, chipotle aioli, lettuce, tomato and red onion.