Brazen BBQ Smokehouse and Bar

4.3
Overall Rating based on 2 reviews
Brazen BBQ Smokehouse and Bar
Map It 441 Washington Street
Hillcrest, CA 92103
(619) 816-1990
Homepage:Click Here
Price Range: $ $
Nearby Neighborhoods: Mission Hills
Category: Restaurants
Service:
Value:
Recommended:
Affiliated with Brazen BBQ Smokehouse and Bar ?
Additional Business Info:
  • Cuisine: Barbecue
  • Dress Code: Casual Dress
  • Payment options: All Types
  • Accepts Walk-Ins: Yes
  • Catering Phone: (619) 816-1990
  • Private Party/Banquet Phone: (619) 816-1990
  • Featuring: Beer, Bar, Full Bar, Patio / Outdoor Dining
  • Dining Style: Casual Dining
  • Hours of Operation:
  • Sunday - Monday 11:00 AM - 8:30 PM
  • Wednesday - Thursday 11:00 AM - 8:30 PM
  • Friday - Saturday 11:00 AM - 9:30 PM
  • Executive Chef: No
  • Catering Contact: No
  • Private Party/Banquet Contact: No
Restaurant Details: The Brazen BBQ culinary team is working to bring San Diego diners a fresh new approach to the barbecue experience by combining traditional barbecue and classic southern foods with a host of unique and inspired offerings. Here you’ll find unexpected delicacies on every page of the menu, from Espresso Rubbed Tri-Tip (a Pit Boss favorite) to Fried Crawfish & Jalapeño Bottle Caps (for the truly adventurous). And those are only a few of the innovative dishes and tastes you’ll experience! All our meats are smoked to perfection and always tender, juicy, and delicious. You can choose from spare ribs, brisket, tri-tip, pulled pork, chicken, hot links, and more. It’s all the result of homemade rubs, real hardwood smoke, our low-and-slow cooking method, succulent sauces, and inspired finishing techniques. Our unwavering dedication to true barbecue techniques and flavors is unparalleled and we’re confident you’ll taste the difference.

Editorial Review of Brazen BBQ Smokehouse and Bar

Brazen BBQ was created by two young chefs, whom each have unique culinary experiences and expertise. Their shared aspiration is simple—to redefine the local barbecue experience with the introduction of true southern smokehouse cooking—with a few delicious and extraordinary twists. Having competed in the national barbecue circuit and garnered rave reviews, the two chefs behind Brazen BBQ went on tow in the coveted Rookie-of-the-Year award, finishing in California’s top ten, and the nation’s top 100. Having been tested against some of the nation’s best, the two decided it was time to bring their innovative and award-winning flavors back home by way of Brazen BBQ Smokehouse & Bar and Brazen Catering. Since then, the chefs behind Brazen BBQ have earned multiple awards to date, including California BBQ Association's 2009 Top 10 Team of the Year and 1st place Rookie of the Year. Brazen BBQ serves traditional southern barbecue food but with some new and inventive twists on classics and favorites. There are interesting foods such as Espresso Rubbed Tri-Tip and Fried Crawfish & Jalapeño Bottle Caps, which until trying them, you can not begin to fathom how brilliant they are. There are over six types of meats to choose from and you can be rest assured they are cooked to perfection. The atmosphere in this restaurant is comfortable, fun and friendly so don’t be surprised if you strike up a conversation with your fellow diners. This is also the perfect BBQ joint for anyone because not only is Brazen BBQ family friendly, but they also house a full bar which is perfect for adults to take advantage of. Brazen BBQ offers an authentic barbeque experience with a twist that nevertheless feels fresh and welcoming. 

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2 Reviews of Brazen BBQ Smokehouse and Bar:

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Added 12/31/12 Brazen BBQ smoking up the best Texas-style BBQ in San Diego, CA

Crawfish Corn Fritters are housemade corn fritters stuffed with crawfish and drizzled with a spiced maple glaze. These were down-home Southern-style fritters that are crispy on the outside with a deep dark brown color yet fluffy on the inside with tender, succulent crawfish. The corn kernels were crisp and juicily burst with each bite. Thumbs up, way up! Brazen's Smoked Wings are slowly smoked to tender perfection. Choose from dry rubbed, buffalo, B.R.A.G. (which is one of their signature BBQ sauces), or sweet Creole mustard. Wow! This blows any wing out of the water. The smoky flavor goes down to the bone and the rub flavor was perfect. No sauce needed with these babies. They were juicy, smoky and fall-off-the-bone tender. I can't believe that these are not fried! Thumbs up, way up! Onions Rings are thick sweet onions dipped in homemade batter, cooked to a golden brown, and served with sweet Creole mustard sauce. We have been on a search for the perfect onion ring since Andrew's in Anaheim closed up shop. I think we've found it. The batter was puffy like tempura but flavorful, evident by the spice flecks in the batter. The outside was crispy and fluffy on the inside. Thumbs up, way up! Bolt's Platter for Two is your choice of three meats and three regular sides. We had the Brisket, Pulled Pork, and Baby Back Ribs. The brisket was fantastic with a great smoke ring (burnt ends are always the best), tender, and full of flavor. Thumbs up, way up! The pulled pork tasted exactly like kalua pig (Hawaiian roasted pig), juicy and contained the essence and flavor of pork. Thumbs up, way up! The baby back ribs were dry rubbed. Their rub was not overbearing and accentuated the meat. The meat was fall-off-the-bone tender. Thumbs up, way up! The sauce is served on the side so you can drown it if you like or just eat it au natural. I urge you to taste the meat first without the sauce. The sides we tried were Ancho Spiced Baked Beans, Smoked Kernel Corn Medley, Crusty

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Added 05/17/11 Brazen BBQ

If you're in the Hillcrest area, you should go eat at Brazen BBQ. There's nothing that can fulfill your cravings for BBQ. The bbq chicken and honey smoked ham is good as well! You should try it at least once to see what you're missing out on it!

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