Editorial Review of
Blue Point Coastal Cuisine
The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant. Here it’s first class, all around with tantalizing appetizers including the Griddled Jumbo Lump Crab Cakes, Spicy Thai Calamari as well as famous lobster bisque and Manhattan Clam Chowder. Tempting dinner entrees include the grilled Hawaiian ahi with wild mushrooms and ginger butter, citrus-marinated swordfish with citrus emulsion, and roasted rack of lamb served over a cassoulet of white beans, mergeuze sausage, braised field greens and oven-dried local tomatoes. Don’t let other waterfront restaurants fool you! Blue Point Coastal Cuisine has the expertise and ambiance when it comes to waterfront dining.
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*Free Appetizer with purchase of 2 entrees, up to a $10 value. One per table. Not valid with any other offer, promotion, or discount. Valid at any of the Cohn Family of Restaurants.