Editorial Review of
BlueFire Bar and Grill
Meet San Diego dining at its best at the BlueFire Bar and Grill at La Costa Resort and Spa. At BlueFire, diners will find flavorful, innovative fare that takes advantage of Southern California’s fresh seafood and seasonal vegetables. Focusing on fresh local goods, Executive Chef Hans Wiegand and Chef de Cuisine Scott offer a tantalizing assortment of appetizers, entrees, salads and desserts with Southern California flair. BlueFire has an extensive wine list to begin the night with along with tantalizing appetizers such as the BlueFire Grill Bruschetta or Sugar Cane Skewered Grilled Ahi. Follow up with BlueFire's Moroccan Tangine of Crisp Duck Leg Confit paired with golden raisin and mint couscous salad, grilled white peaches, marinated olives, and cinnamon infused chicken jus. Top it all off with their Coffee Mouse Tower with Hazelnut Crunch for dessert.