Editorial Review of
Beaumont's
Voted Best New Restaurant in San Diego by both San Diego Homes and Gardens Magazine and La Jolla Light Newspaper, Beaumont’s has excellent fusion dishes for breakfast, lunch and dinner. For breakfast, the Carne Asda Benedict with avocado and cilantro Hollandaise sauce represents the ultimate taste of California Cuisine, combining classic upscale dining with a unique flair that's all San Diego. The guy's fries manage to make classic French fries new and exciting again with blue cheese and basil aioli sauce. For dinner, there are few things closer to perfection than the Passion Fruit Glazed Short Rib served with blue cheese fondue and a Polenta Souffle. Always save room for dessert as well, with flavorful sweets like the key lime cheesecake flan with blueberry compote. Next time you're in Bird Rock, stop by Beaumont's for a delicious change of pace.