Editorial Review of
Barefoot Bar & Grill
Barefoot Bar & Grill stands out among the rest due to its uncanny panoramic views of Mission Bay. The San Diego beachfront restaurant is renowned for its casual coastal cuisine. Lead by Executive Chef Jessie Lee Williams, the fusion of Southern flavors into American dishes make for food that is as creative as it is bold. Both guests to Paradise Point Resort and San Diego locals enjoy their view with the Barefoot Bar & Grill cocktails and grub. While footwear is required here, attire can be casual and even beachy. The fare is farm fresh and organic with sustainability as a priority. Stop by and taste for yourself, open for breakfast, lunch and dinner.