Editorial Review of
True to its name, Baleen’s menu is heavily oceanic. Located in Mission Bay's Paradise Point Resort, the restaurant focuses on seafood, grilling up finned folk like mahi mahi, king salmon and northern halibut, with other choices like diver scallops, seafood bouillabaisse, seafood won ton soup, and Australian lobster tail.
For those who have a distaste for fishy fare, try the filet mignon or roasted chicken, and end with a super-sweet dessert like key-lime tart with grapefruit whipped cream, or the dulce de leche-soaked chocolate cake. The patio ringed with greenery is a pleasing place to dine and enjoy the glorious salt-tinged air.