Editorial Review of
Azul La Jolla
In the heart of beautiful, sunny La Jolla lies a colorful secret. The breathtaking view and elegant atmosphere isn’t the only appeal to this fabulous restaurant. Their diligent staff is there to help you plan any occasion. Up to 200 people can reserve the venue for weddings and other gatherings, or for more intimate occasions, check out the heated patio which can host up to 65 people.
Start off with a Spanish tapas sampler, with roasted garlic and assorted Mediterranean dips and spreads. Move on toward the spoon spinach and pancetta salad, prepared with ricotta salada, pine nuts and sherry-shallot vinaigrette. Then enter the main course with the Azul signature Maine Lobster and Angus Medallions, made with Meyer lemon and winter asparagus risotto.
It’ll be a night of elegance you won’t forget!