Editorial Review of
Aquamoree
Owner and Chef Brandon Fortune’s new Aquamoreé restaurant in La Jolla features the heart and soul of Southern Cuisine enhanced with a dash of Southern California spice served as Tapas (small plates). Naturally, all dishes are made with fresh local and organic ingredients. A creative cocktail, wine and beer list has been designed to offer a fresh change from the everyday brands. The goal is to entice your taste buds to stay around a while.