Anthology

Anthology offers an upscale San Diego crowd fine tuned music and cuisine seven nights a week in the cultural pulse of Little Italy. While most popularly renowned for the acoustics and talent variety that brings the beautiful multi-tiered venue to life, Anthology subtly shines for its unique menu of California cuisine. Consulting chefs James Beard and Bradley Ogden and Executive Chef Marc Boussarie put their personal twists on farm fresh, locally grown ingredients. The California cuisine is further enhances by hand-picked wine pairings from Wine Director Matt Ahern.
Outstanding menu items include the Miso Glazed Wild Salon with forbidden black rice and ginger rock shrimp stir-fry and the Australian Rock of Lamb with herbed gnocchi and root vegetables. For dessert, indulge in the Concorde & Champagne Grape Pie with peanut butter ice cream and peanut brittle.