Pros
Hmm...
Cons
HA, too many to list
Review Details
My family and I went here for restaurant week since it was $20 per person for a 3 course meal. Sure sounds like a great deal but boy were we wrong.
The place was not that crowded so we were seated right away. After looking at the menu for a couple minutes, we all quickly decided what we wanted since there are 3 choices each for the appetizer, main course, and dessert. Our red headed waitress came by and asked what drinks we wanted. We all ordered water and one person ordered a beer. Not long after that, our drinks were brought to us and we gave her our food orders.
4 of us ordered the portobello mushroom appetizer and 1 of us ordered the salad. We had asked for the goat cheese to be put on the side for two of the mushroom appetizers but we ended up not even having it at all on any of ours since they ran out of goat cheese. The quality of the appetizers was delicious though.
When it was time for our main course to come out, we got swordfish, pork chop, and steak, but were missing an additional pork chop and steak. Since we expected the rest to come out soon, the three of us dug in to our dishes. The swordfish was edible. I wanted to taste seafood, not the ocean itself. As for the medium done steak, half of it was medium while the other half was well done. The texture was a bit mushy too similar to meatloaf. At least the pork chop was perfect.
The waitress came by our table twice and mentioned the other food was coming right up. Right up to where I wonder. By the time the three of us finished our food, the other two were still sitting there starving and we were running low on water. I am an extremely slow eater compared to everyone I know and for the first time by default, I was not the last one who was full and done eating.
We sat there for a while longer but gave up eventually. We walked up to the front and asked if we could pay for what we ate and cancel the rest. Although it was not the waitress's fault, she should/could have compe
Conclusion
You'd think the restaurant would be ready to serve all those dishes in a timely manner since it's not exactly a whole lot to choose from. Also, you wouldn't expect them to run out of ingredients for those dishes. Don't participate in Restaurant Week if you're not prepared to provide a decent meal and service for it. All in all, the whole experience there sucked we none of us will ever go there again regardless of how their food and service is on a regular night.