Editorial Review of
All American Grill
The All American Grill was founded with the passion to support the spirit of American independence. Each taste and each drink, wherever possible, has been sourced from the American artisans, workers, and entrepreneurs that knitted together the fabric of America's economy. They endeavor to create a dining experience for guests with the added value of supporting Americans from coast to coast.
Proprietor Mark Oliver and Executive Chef Timothy Au have collaborated in creating a chef driven menu that celebrates the essence of classic American dining, with high-quality ingredients and upscale flavors at price points for all patrons. They wish to be a neighborhood restaurant that guests will want to frequent often, and are committed to providing quality offerings and cheerful service, in a spirited and patriotic atmosphere. Celebrate the flavors of America at All American Grill in Mission Valley.