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All American Grill

In Mission Valley San Diego, CA

619.296.9600
7510 Hazard Center Dr
Mission Valley, CA 92108

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Overall Rating:
(Based on 2 Reviews)
Service:
Value:
Recommend?:

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Editorial Review: (View User Reviews)

The All American Grill was founded with the passion to support the spirit of American independence. Each taste and each drink, wherever possible, has been sourced from the American artisans, workers, and entrepreneurs that knitted together the fabric of America's economy. They endeavor to create a dining experience for guests with the added value of supporting Americans from coast to coast.

Proprietor Mark Oliver and Executive Chef Timothy Au have collaborated in creating a chef driven menu that celebrates the essence of classic American dining, with high-quality ingredients and upscale flavors at price points for all patrons. They wish to be a neighborhood restaurant that guests will want to frequent often, and are committed to providing quality offerings and cheerful service, in a spirited and patriotic atmosphere. Celebrate the flavors of America at All American Grill in Mission Valley.

     

About San Diego All American Grill Restaurant

  • Price : $$
  • Cuisine :  American
  • Featuring :  Full Bar, Wine List , Happy Hour, Patio / Outdoor Dining
  • Location : Mission Valley
  • Dining Style : Casual Elegant Dining
  • Dress Code : Casual Dress
  • Payment Options :  All Types
  • Does this Restaurant Accepts Walk-Ins : Yes
  • Restaurant Website : Visit the Website
  • Reservations Phone : 619.296.9600

All American Grill Reviews

Not a good choice for Restaurant Week
#1
Service:
Value:
Recommend?:
Pros
Hmm...
Cons
HA, too many to list
Review Details
Overall Rating:
My family and I went here for restaurant week since it was $20 per person for a 3 course meal. Sure sounds like a great deal but boy were we wrong. The place was not that crowded so we were seated right away. After looking at the menu for a couple minutes, we all quickly decided what we wanted since there are 3 choices each for the appetizer, main course, and dessert. Our red headed waitress came by and asked what drinks we wanted. We all ordered water and one person ordered a beer. Not long after that, our drinks were brought to us and we gave her our food orders. 4 of us ordered the portobello mushroom appetizer and 1 of us ordered the salad. We had asked for the goat cheese to be put on the side for two of the mushroom appetizers but we ended up not even having it at all on any of ours since they ran out of goat cheese. The quality of the appetizers was delicious though. When it was time for our main course to come out, we got swordfish, pork chop, and steak, but were missing an additional pork chop and steak. Since we expected the rest to come out soon, the three of us dug in to our dishes. The swordfish was edible. I wanted to taste seafood, not the ocean itself. As for the medium done steak, half of it was medium while the other half was well done. The texture was a bit mushy too similar to meatloaf. At least the pork chop was perfect. The waitress came by our table twice and mentioned the other food was coming right up. Right up to where I wonder. By the time the three of us finished our food, the other two were still sitting there starving and we were running low on water. I am an extremely slow eater compared to everyone I know and for the first time by default, I was not the last one who was full and done eating. We sat there for a while longer but gave up eventually. We walked up to the front and asked if we could pay for what we ate and cancel the rest. Although it was not the waitress's fault, she should/could have compe
Conclusion

You'd think the restaurant would be ready to serve all those dishes in a timely manner since it's not exactly a whole lot to choose from. Also, you wouldn't expect them to run out of ingredients for those dishes. Don't participate in Restaurant Week if you're not prepared to provide a decent meal and service for it. All in all, the whole experience there sucked we none of us will ever go there again regardless of how their food and service is on a regular night.
1 out of 1 found this review helpful. Report
was this review helpful to you ? Posted on: 9/14/2009 by MeiLi
Comments
Don't bother!
#2
Service:
Value:
Recommend?:
Pros
Cons
No service
Review Details
Overall Rating:
We made reservations for 6 pm. Upon arrival, we asked for a table away from a noisy kid booth we were directed to. We were told by the hostess she'd bring dinner menus. Never came. Another staff approached a few minutes later, asking if we wanted water or wine; we said we'd like a menu. She said we had it. We said no, the prefix menu. She said she'd bring one. She proceeded to the bar and tended to customers there, completely ignoring us. We left after ten minutes with a bad taste in our mouths. The last restaurant that treated us like this has since closed. We mentioned our displeasure with the receptionist on the way out. We won't be back. Why bother?
Conclusion

Better get a handle on staffing or you won't last long at all. This was a bad way to start a weekend for two hard-working patrons.
1 out of 1 found this review helpful. Report
was this review helpful to you ? Posted on: 9/25/2009 by David Gonzalez
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