Editorial Review of
Addison
Refined and elegant, Addison offers an ever-changing, four-course experience that emphasizes French cuisine with local ingredients. Replete with richly appointed armchairs, carved wood detailing, fireplaces, and vaulted ceilings, the environment is rich, luxurious and yet comfortable. In the wine room, situated in the middle of the main dining area, guests enjoy a stunning view of the 2,500 bottles of wine, hailing from Australia and New Zealand and collected by Wine Steward Jesse Rodriguez. Guests choose three dishes from the entrée selections complemented by one sweet dish, and may also add a fifth course from the tableside cheese service, which includes some of the finest cheeses in America and Europe. The Addison four course menu is priced at $95 per person.