Editorial Review of
333 Pacific is located appropriately enough at 333 North Pacific Street in Oceanside - literally a stone's throw from the world famous pier. Owned by the Cohn group, who produces some of the most popular and exquisite dining options in San Diego, 333 Pacific surely not one to miss. The Cohn's newest addition not only serves up innovative cuisine, but also a landscape ocean view that is second to none. Executive ChefRandy Miller infuses the menu of 333 Pacific with a style and flare uniquely California, yet worldly enough to appeal to even the most discriminating palettes. Group seating can be arranged and online reservations are also available, eliminating the usual hassle of finding a seat for fine dining. Indulge in seafood specialties such as grilled swordfish with potato croquettes, Mediterranean relish and mussel saffron emulsion, or Chef Miller's Tuna Poke Tacos with fresh avocado salsa, macadamias and thinly sliced cucumber.
Patrons can also feast upon additional signature dishes, the likes of which they have likely never experienced before in San Diego. Oven roasted rack of lamb with herb mustard crust, sweet potato grain, sautéed asparagus and natural au jus represents merely a singular entrée amidst an array of steak, shop and seafood combinations all prepared with Chef Miller's bold and inspiring contemporary flavors. For all its culinary grandeur, however, all of 333 Pacific's exquisite dishes are reasonably priced; an impressive feat considering the picturesque scenery alone is worth more than the price of admission.