Editorial Review of
25 Forty Bistro and Bakehouse
Tucked away in the authentic community of Old Town is an endearing, picturesque white house, complete with a wrap-around porch and just the right amounts of greenery. The setting at 25 Forty Bistro imitates its fresh and simple menu. Executive Chef Mark Pelliccia, has worked in several top-rated restaurants in Italy and his undeniably energy and passion for the culinary arts are evident in all of his contemporary creations.
Inspired by simplicity and freshness, there's a little something for everyone at 25 Forty Bistro. For lunch you'll love the sandwich selection which serves up hearty choices such as the Beef Carved Sandwich with avocado and cheese and choice of a spring mix or sweet potato salad. Or channel your inner little kid and opt for the Grilled Cheese Sandwich made with ample servings of Swiss, cheddar and blue cheeses. For dinner, splurge on your diet and dig into the Homemade Fettuccine with braised duck, or the Pork Chops with fuji apples and sauteed spinach. And don't even think about leaving without desert. The chef's favorite meal to make, the vanilla custard crepes are so good, they should be illegal.