Restaurants

  • Here's your Restaurant Week strategy

    Here's your Restaurant Week strategy

    San Diego diners, get out your smartphones and start reserving: It's time for Restaurant Week again. More than 180 eateries are participating in the twice-yearly, multi-course, fixed price event, which kicks off Sunday and runs through Oct. 2. Whether for a $10 lunch or a $50 dinner, Restaurant...

  • Bon appetit: 6 new French spots

    Bon appetit: 6 new French spots

    Local Francophiles rejoice. Over the past year, six new French restaurants and bistros have opened around San Diego, each with its unique take on classic dishes like escargot, onion soup and steak frites. To help navigate the new choices, here are some quick-hit reviews of each of the new dining...

  • Chef Sinsay promotes the art of food

    Chef Sinsay promotes the art of food

    KAABOO is again set to launch music festival food into another stratosphere with even more participating restaurants, chef partners and delicious gourmet eats than last year. We caught up with one of the busiest chefs in attendance, Anthony Sinsay. He took the reins at Jsix last summer and days...

  • Meatless Monday: Roasted vegetable molcajete from Bracero Cocina

    Meatless Monday: Roasted vegetable molcajete from Bracero Cocina

    Highlighting the top vegetarian dishes around San Diego

  • Sirena Cocina Latina hosts Mexican fiesta on Sept. 16

    Sirena Cocina Latina hosts Mexican fiesta on Sept. 16

    Sirena Cocina Latina, Little Italy’s creative Latin eatery, will be hosting a Mexican fiesta this month to celebrate Mexico’s Independence Day on September 16. Guests can look forward to a special, prix fixe menu of traditional Mexican dishes and drinks, as well as a live band. Guests will get...

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