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Bondi Bar

In Downtown / Gaslamp San Diego, CA

619.342.0212
333 Fifth Ave.
Downtown / Gaslamp, CA 92101

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(Based on 1 Review)
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Editorial Review: (View User Reviews)

Bondi Bar is the brainchild of an Australian student studying in the US who longed to bring the best of Down Under drinking and dining to the Yanks.

This Aussie Gaslamp addition is home to three full bars serving six of Australia's finest brews. They offer Cooper's Pale Ale, Little Creatures, Gage Roads Pure Malt, and others on tap. Never heard of them? That's because they are rarely sold stateside. On top of beer, Bondi Bar offers an extensive Australian wine list and coffee bar for those needing their "cuppa."

The stunning nature-meets-modern décor will draw you in, but the eclectic menu will make you want to stay awhile. Australian head chef Chris Behre serves up breakfast, lunch, and dinner inspired from all regions of the desert continent.

     

About San Diego Bondi Bar

  • Type of Establishment : Bar
  • General Info phone : 619.342.0212
  • Price: $$
  • Cover Charge: No Cover
  • Atmosphere :  Bars
  • Featuring :  Draft Beer, Full Bar, Bar Dining, Wine, Patio / Outdoor
  • Location: Downtown / Gaslamp
  • Minimum Dress Code : Casual Dress
  • Front Desk Hours of Operation
  •  Monday-Sunday:7:00AM - 2:00AM
  • Payment options :  All Types
  • Payment options :  All Types
  • Club / Bar / Lounge Website: Visit the Website

Bondi Bar Reviews

Bondi Bar in Downtown San Diego
#1
Service:
Value:
Recommend?:
Pros
three bars, great menu, beer selection
Cons
Review Details
Overall Rating:
I am definitely a fan of beer and this place offers some great Australian beers on tap. Aside from beer they really have a great menu. The last time I took my girlfriend here I had the smoked pork chops and she had the bluefin tuna and we were both very impressed. A very cool vibe here, I would definitely recommend this place to anyone
Conclusion

A great place to check out in Gaslamp for some quality Australian beer
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was this review helpful to you ? Posted on: 1/28/2008 by Jimmy
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