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Top Catering Companies in San Diego

When throwing a party, the central focus almost always lands on the food. Well-crafted cuisine is the basis to any successful soiree; it’s the memorable tastes and textures that will leave guests smiling.

Local San Diego catering companies can help achieve these culinary masterpieces by presenting clients with varied options for a meal fit for any event. Many even work closely to personalize the menus, leaving you with a food-affair that's truly yours.

Discover the top catering companies in San Diego

Terra Catering: Under Executive Chef and Owner Jeff Rossman, Terra Catering provides just what the restaurant serves: fresh, honest cuisine made with sustainability and seasonality in mind. Talented chefs and event planners work with you to create one-of-a-kind events suited to your style, taste and budget. They offer customized menus, a commitment to the utmost in quality and restaurant-style service with a personalized meeting with Chef Jeff. Clients can choose from themed station mini-meals or a multi-course small plate event. Terra’s catering and customization bring unrivaled hospitality to your affair. For more information, visit terracatering.com

Campine Catering: This culinary fusion of local masterminds operates under the brilliance of Chefs Antonio Friscia of Gaijin Noodle + Sake House and Brian Malarkey of Searsucker, Gingham, Burlap and more, plus the cocktail expertise of Lucien Connor, Ian Ward and Jen Queen. Their swanky and engaging style of dining allows guests to indulge in stylish culinary trends while using sustainable ingredients, serving hand-crafted cocktails, and staying dedicated to their client’s requests. For more information, visit campinecatering.com.  

Peartrees Catering: Since 1984, Peartrees Catering has built a reputation in San Diego for high-quality service and delicious food. Peartrees is praised for their ability to accommodate every size and budget while sticking to the same, dependable service. They’ve grown immensely over the years, now serving as one of the largest, state-of-the-art catering facilities in San Diego County. From simple banquets to full professional white linen service, chefs are ready to create a catered event to remember. They can offer a buffet, serving stations or a seated dinner; it’s up to you. For more information, visit peartreescatering.com.

The French Gourmet: This catering company and restaurant has been a part of San Diego’s dining scene since 1979. As one of the leading professionals in wedding receptions, corporate catering and more, this versatile caterer is also an expert in serving holiday soirees. Working with each customer closely to create a menu, owner Michel Malecot creates a signature meal to complement your event and budget. Using special holiday catering menus, as well as French holiday specialties, The French Gourmet is a holiday party breath of fresh air. For more information, visit thefrenchgourmet.com.

Carriage Trade Catering: Since 1974, Carriage Trade Catering has been serving San Diego with a strong sense of service, “special touches” and close customer relationships. Their culinary creations are made thoughtfully using organic and local ingredients whenever possible. Every menu is personalized according to preferences, occasion or theme, and they can include tray passed hors d’oeuvres, grill stations, desserts and more…the options are endless! Whether it’s a family or social occasion, a corporate function or a public event, Carriage Trade can fulfill even the most demanding requirements. They’re ready to supply all the works too, including staffing, tables and chairs, china, glassware, silverware, table linens and clothe napkins. They can also provide security, valet service, entertainment, sound and lighting, tagging, floral centerpieces and thematic décor. For more information, visit carriagetrade-catering.com.

Culinary Concepts: Celebrating two decades of memorable events, Culinary Concepts is regarded as a go-to in the San Diego catering scene. Their specialists are constantly designing innovative and fresh concepts, from a simple lunch to an extraordinary culinary experience where food becomes art. They pride themselves on immerging guests and their entire team into the theme of the event. Rather than offering clients limited menu options, Culinary Concepts lends their keen attention to details to develop a customized arrangement of food that complement the special nature of your event. For more information, visit cateringspecialist.com.

Waters Fine Catering: Serving San Diego for more than 21 years, Waters Fine Catering has built a solid reputation in producing distinctive events and high quality foods. The creative designs match the tastes, and call heavily upon local, sustainable options. From gourmet soups, salads and sandwiches to assorted hot entrees, affordable and well-made options are made possible by Mary Kay Waters and her team. Meal choices include hors d’oeurves, appetizers, salads and desserts. For more information, visit waterscatering.com.

Green Truck Catering: From office parties to festivals, Green Truck can roll up and cater to all sizes of events with high-quality, locally-grown foods at competitive prices. Green Truck can even make scheduled office building stops, or be part of your wedding, shower, corporate event and more. Sample lunch options include Grilled Lemon Pepper Wild-Caught Salmon, Mother Trucker Vegan Burger, Harvest Green Salad and more. You can also choose from the daily menu which uses only certified organic ingredients in the best tasting recipes, or customize a menu special for your event or party. Then, just sit back while Green Truck drives in and serves the organic meals straight from the truck. For more information, visit greentruckonthego.com.

The Abbey Catering: As a San Diego 10News A-List Awards Winner, Abbey Catering boasts superior quality, customer service and a respected reputation. Classically-trained, award-winning chef and party planners work side-by-side with clients to create a menu distinct to your party. No detail is overlooked with a range of menus and Personal Chef Service. They will create a customized menu for your event with the two most critical issues in mind: your vision and your budget. Beverage service includes everything from top-shelf liquor to hand-squeezed lemonade. They also offer photography, florals, ice sculptures, music coordination and more. For more information, visit theabbeycatering.com.

Crown Point Catering: Established in 1983, Crown Point Catering has earned its bragging rights as a full-service catering company dedicated to enhancing any event. The seasoned sales staff has coordinated events from 25 to 4,000 guests in private homes as well as in many of San Diego's premier locations. Crown Point boasts menus that can incorporate various dietary needs like gluten-free, lactose-free, vegetarian and vegan selections. They believe in using the freshest local fruits and vegetables, the finest meats, farm-fresh dairy products and the best baked goods. After a preliminary conversation with an event coordinator, they will prepare a proposal with several menus and budget ranges. For more information, visit crownpointcatering.com.

Wild Thyme Catering: Wild Thyme prides itself on strong seasonal menu selections and devoted service. The company offers intimate luncheons, themed parties, twilight passed hors d’oevres, and themes spanning Mediterranean Tapas, Asian Buffets, Holiday Buffets, and Christmas Cocktails. Whether your gathering is intimate, inspired, formal, or festive, they'll help you set the mood for a memorable occasion.  Services can also include staging, lighting, flowers, transportation, ice art, photographers and interactive entertainment. For more information, visit wildthymecatering.com.

Eco Caters: Eco Caters strives to produce flavorful cuisine at every event while upholding high standards in quality and eco-consciousness. A few ways Eco Caters achieves this is by catering organic food bought directly from Southern California, composting scraps and using that compost to grow organic herbs and vegetables, using hybrid cars for delivery, reusing scrap paper and recommending other “green” minded vendors. Catering organic food for community events is their way of giving back and raising awareness for the necessity of local organic farms. Chef Nick Brune created these menus combining the local fresh flavors of California with the Creole flavors of New Orleans. For more information, visit ecocaters.com.

Discover more planning ideas in Top Ten Holiday Party Venues.

 
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