Located in the casual seaside community of Ocean Beach, Thee Bungalow has served exquisite French Country cuisine for over 30 years. Thee Bungalow juxtaposes modest country décor with a sophisticated take on French delicacies, and always serves a unique dining experience.
Thee Bungalow presents the Summer of 7s: a menu fully dedicated to savory yet affordable summer cuisine. From June 17 through August 27, 7 nights a week, diners can take pleasure in knowing that Thee Bungalow offers 7 dinner specials at $17, to be paired with $7 wines by the glass and $7 tableside martinis.
Seven is definitely a lucky number this summer at Thee Bungalow. For only $17, seafood fanatics can choose from a variety of ocean-inspired dishes that are part of the entrée menu. Eat light with a Pistachio Crusted Ahi Salad that consists of quinoa, avocado, cucumber zuke, oven dried peaches, topped with a soy ginger vinaigrette dressing. Or, boldly seize the Kalamata Olive & Crab Crusted Main Diver Scallops entrée made with ratatouille, oven dried tomato, and beurre noisette. The Grilled Prime Top Sirloin is also a favorite, featuring goat cheese stuffed zucchini squash blossoms, sliced almonds, and flavorful mole sauce.
Complement your meal with a $7 glass of wine from, of course, a list of 7 acclaimed wine varieties, such as the Colores del Sal Malbec (2008) of Argentina, 14 Hands Merlot (2006) of Washington, and the Tapena Tempranillo (2007) of Spain.
Ease your wallet without sacrificing your dinner during the Summer of 7s at Thee Bungalow, now through August 27.
Insider Tip: Mark your calendars for Thee Bungalow’s Point Concepcion Wine Dinner on Wednesday, July 15 at 6:30pm. For $59.95 per person, the Point Concepcion Wine Dinner offers a variety of dishes: an appetizer, four courses of exquisite entrées, and dessert-all paired with a selected wine that complements each meal. The Point Concepcion Wine Dinner will also feature special guest Peter Cargasacchi.
For more info and reservations, visit Thee Bungalow.