If dining in Pacific Beach makes you think of cheap tacos and sand-covered sandwiches, JRDN will
make you think again. This posh restaurant sits on the first floor of the classy
and uber-modern Tower23
hotel, just a few surfboard lengths from the sandy shores.
JRDN accommodates both hotel guests and
locals, all of who gawk at the amazing seascape just beyond the restaurant. When you dine here, you can absorb the sunshine
and breathe in the salty air at the outdoor patio or take a table indoors by
the color-changing wave wall that dominates much of the restaurant. A sleek and
illuminated wine wall, featuring carefully selected wines from countries
bordering the Pacific Rim, will also demand
your attention and test your willpower.
During the morning hours, JRDN offers a spread
of breakfasts on weekday mornings and a lingering brunch on Saturday and
Sunday. Whether you visit JRDN for
breakfast or brunch, you'll be rewarded with an avant garde, succulent JRDN
jumbo lump crabcake benedict with a citrus hollandaise sauce or the traditional
JRDN breakfast of two eggs, breakfast potatoes, toast or pancakes, and bacon,
ham, or sausage.
Lunch is served Sunday through Thursday, when
you can nibble on a seafood Cobb or feast on the Tower23 burger, served with
French fries, coleslaw, or a small side salad.
But it's JRDN's dinner menu that is the most
impressive. Be careful not to drool over your menu. Start with an assortment of artisan cheeses or
a dozen Pacific oysters. For your entrée, choose a cut, be it strip steak or
swordfish, then choose a rub, a sauce, and two sides to complete and
personalize your meal. If you're craving sushi, simply visit Eight Sushi, an
exclusive sushi restaurant within JRDN, where you can watch the sushi chefs
create your dinner.
With a commitment to quality, chef Victor
Jimenez only serves naturally-fed, humanely-treated, and hand-selected beef.
JRDN is kind to fish, too – all seafood is from environmentally friendly
sources.
You pay handsomely at JRDN, especially by PB
standards. But it's worth it – the only drawback is that after a dinner like
this, it will be hard to go back to Taco Tuesdays.
Insider's Tip: Reservations
are recommended, so ify ou're faced with a wait, wrangle a seat at Tower Bar
and sip a white chocolate martini or start sampling one of those Pacific Rim wines.