Lei Lounge in University Heights is An Unexpected Oasis
Published : 05/22/2007 by Athena Davis
When you hear “Lei Lounge” you probably think of a tiki bar
trap—tiki torches, pupu platters, grass skirts, the works—marooned among the
ranks of less-than-par San
Diego beach bars.
Think again. The unexpectedly stylish Lei Lounge rests
comfortably in the neighborhood of University
Heights, flanked by hoppin’ haunts Bourbon Street and DMood.
In just one year, Lei Lounge seems to have found its niche.
Unique culinary and potable offerings, plus a classy-cool environment, make Lei
Lounge an example of the culture and creativity that abounds in up-and-coming University Heights.
Bartender Bayardo De Murguia has been with Lei Lounge since it opened. Surrounded by a real cascading waterfall, warm
beige walls, and luscious dangling foliage, he explains that the Lounge sees
every variety of crowds pass through its doors, from neighbors in North
Park and Hillcrest,
to downtowners out for a low-key bite before a big-city night.
“Our whole concept,”
De Murguia says, “is you always just come here to have fun.”
De Murguia is clearly a master of his craft. Between pouring
deliciously far-out drinks (like the poached
pear and ginger daiquiri), he admits he works a similar job downtown, but
has way more fun at Lei thanks to the people, the location, and most
importantly, the fun, mellow atmosphere.
What makes the Lei Lounge stand out is an ability to combine
the chic with the unconventional.
Similar to Downtown
San Diego’s more expensive bars,
Lei Lounge offers its diner sleek leather cabana booths bathed in soft purple
light and the glow of heat lamps.
But while Lei Lounge’s ambience might resemble Gaslamp-style luxury, the dinner menu
is anything but common. International entrees like the Thai Beef Salad and the
Lei’s Cuban Sandwich evoke distant islands, while the Philly Cheese Steak
Spring Rolls and Crab Mac and Cheese both come highly recommended. The Cane
Tuna, marinated in guava and cane rum and served with coconut rice and king
crab is especially delectable.
Despite its smallish size, there are lots of options at the Lei Lounge, whether
you’re choosing between the Vanilla Berry Mojito and the Guava Berry Colada, or
the energetic indoor bar and the cozy cabanas outside. Two certainties,
however, are that patrons of this little oasis are constantly engaged by its
unusual offerings and always return
for more.
Discover San Diego Hotels