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Restaurants and Dining articles

All American Grill Lets Menus Preach Patriotism

by Michelle Guerin - 10/07/2009

When fourth generation San Diegan Mark Oliver turned a down economy into a new opportunity and took his vision from dream to reality, we San Diego foodies discovered All American Grill in Mission Valley. The most eye-catching element is the series of iconic American images featured on translucent boards, broken into sections and suspended by cables. These striking photos represent honorable elements of American history...

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La Jolla Brew House Serves Real Local Flavor

by Michelle Guerin - 11/18/2009

There is the La Jolla that tourists crave, and then there’s the La Jolla locals love. A longstanding icon of hyper-local lifestyle, La Jolla Brew House is one classic restaurant and bar that deserves to stay on your radar. Well, that is, only if you’re a fan of locally brewed craft beer, daily happy hour specials, dog-friendly service standards, and great tasting above-the-bar food...

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Local Industry Spotlight: Sam the Cooking Guy

by Michelle Guerin - 09/22/2009

Sam the Cooking Guy is no pretentious chef; he’s a laid-back local turned celebrity cook who continues to keep it real in his Carmel Valley kitchen even as his TV shows spread across national airwaves. From his take on San Diego restaurants to what you don’t know about his famous kitchen and the best ingredients for fall, get to know Sam the Cooking Guy...

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New Corvette Diner Parks at Liberty Station in Point Loma

by Lisa Wilson - 06/23/2009

Corvette Diner, San Diego's original rock-n-roll joint with 1950s décor, classic diner dishes, and gum-smacking, bouffant-haired waitresses has pulled up its 22 year-old Hillcrest roots and cruised to new digs in Liberty Station. Also along for the ride is Gamers Garage: Corvette Diner’s new arcade spanning over 5,500 sq.ft. of pure fun...

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Authentic Gaslamp Charm and Italian Cibo at Acqua Al 2

by Lisa Wilson - 08/25/2008

Entering the trattoria from its romantic, street-side brick patio, patrons meet open surroundings and a sophisticated bar, market-place crates of wine perched high on shelves, dramatic woodwork, fresh baked bread served table-side in paper bags and folks feasting all around. As our waiter offered menu suggestions and engaged us with genuine interest, I smiled, "We're not at Olive Garden anymore" ...

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More Fine Dining articles

Grill Your Own Steak Tips From Fleming's Prime Steakhouse

by Craig Slike - 09/02/2008

Backyard grilling is an institution. It's as American as apple pie, the democratic process and drinking on the beach. It's one of those activities that is shared by every generation. From your 4-year-old niece to your octogenarian grandmother to your fraternity brothers, we all enjoy a good old-fashioned BBQ. Steak is king in the land of the grill. If you can master that, everything else falls into place. First, you need to know how perfection tastes. You need to know where to set the bar. You need to go to Fleming's Prime Steakhouse...

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