by Lisa Wilson - 08/25/2008Entering the trattoria from its romantic, street-side brick patio, patrons meet open surroundings and a sophisticated bar, market-place crates of wine perched high on shelves, dramatic woodwork, fresh baked bread served table-side in paper bags and folks feasting all around. As our waiter offered menu suggestions and engaged us with genuine interest, I smiled, "We're not at Olive Garden anymore" ...
Continue Reading: Authentic Gaslamp Charm and Italian Cibo at Acqua A...
Discover San Diego Hotels